Austria is a country known for its great food and beer. What better way is there to experience Austria than trying some of its most-loved local foods? Here are 10 local foods you must try in Austria.
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Viennese Apfelstrudel
You likely know this delicious, buttery pastry by its English name, apple strudel. Viennese Apfelstrudel is made with flour, butter, apples, sugar, and cinnamon, and is characterized by its flaky crust. Austrians love their apfelstrudel so much, it is considered one of the national dishes of Austria.
Wiener Schnitzel
Another beloved national dish of Austria is wiener schnitzel, a thin piece of veal that has been breaded and fried to crispness. Wiener schnitzel is traditionally served with salad or parsley potatoes. While you can find this popular dish at many German or Austrian restaurants, wiener schnitzel is a must-try when in Austria.
Vienna Sausage
Vienna sausage is one of the most popular foods in Austria. Forget the Vienna sausages you find in a can. Authentic Vienna sausage is made of a mixture of pork and beef and smoked and parboiled. It is served on its own in a bun or used to make other Austrian dishes.
Tiroler Gröstl
A traditional dish very popular in the Austrian Alps is Tiroler Gröstl. Tiroler Gröstl is a dish made with meat, typically beef or pork, and fried potato with onions and butter. It is a classic Austrian comfort food and is often served topped with a fried egg with a runny yolk.
Kaiserschmarrn
Kaiserschmarrn is a sweet dish of pancakes shredded into small pieces. Its name literally translates to “king” “shred” after the 19th century Austrian emperor Franz Joseph I who was fond of them. Kaiserschmarrn is served with various toppings including fruit preserves and rum-soaked dried fruits.
Buchteln
Another must-try dessert in Austria is Buchteln, also referred to as Wuchteln. Buchteln are sweet Austrian yeast buns that are often filled with jam, ground poppy, or sweet curds. The soft buns are usually dusted with powdered sugar or a simple vanilla syrup and are beloved by Austrians around the country.
Sachertorte
A favorite local dessert food in Austria is sachertorte– a sumptuous chocolate cake made with apricot preserves and traditionally served with whipped cream on the side. Sachertorte is one of Austria’s most famous desserts and is a must-try for anyone with a sweet tooth.
Kardinalschnitte
Kardinalschnitte is a meringue-based dessert that is layered and has a thick cream filling traditionally flavored with coffee. Its name loosely translates to “Cardinal slices” and its white and gold coloring are symbolic of the Catholic church.
Topfentascherl
Last but not least, another must-try local food in Austria is the beloved Topfentascherl. Topfentascherl are cheese curd and fruit-filled squares of pastry that are especially popular in Vienna.
Austria’s culinary scene is rich with flavor and tradition, offering a diverse array of dishes that reflect its cultural heritage. From savory classics like Wiener Schnitzel and Tiroler Gröstl to sweet delights such as Apfelstrudel and Sachertorte, Austrian cuisine is a treat for both the palate and the soul. Whether you’re a lover of hearty meals or decadent desserts, these 10 local foods are essential for anyone looking to fully experience the authentic taste of Austria.
